Texas Monthly Top 50 Bbq List
The wait is over. Texas Monthly has unleashed its highly anticipated "Top 50 BBQ Joints" list, igniting a firestorm of debate and sparking pilgrimage plans across the Lone Star State and beyond.
This quadrennial ranking, a barometer of Texas barbecue excellence, sets the standard for smoked meat aficionados and pits pitmasters against each other in a fierce battle for culinary supremacy.
The New Kings of the Smoke
This year's list sees some familiar faces retaining their crowns, alongside exciting newcomers shaking up the established order. Goldee's Barbecue in Fort Worth retained its No. 1 spot, cementing its reputation as a national barbecue mecca.
Franklin Barbecue in Austin held steady at No. 2, proving that Aaron Franklin's legendary brisket still reigns supreme. Snow's BBQ in Lexington rounded out the top three, showing that pitmaster Tootsie Tomanetz’s magic hasn't faded.
Several new establishments made a splash in the top 10, including Burnt Bean Co. in Commanche and Brett's BBQ Shop in Katy.
Notable Mentions and Surprises
The list isn't just about the top 10; it's a comprehensive guide to the best barbecue experiences Texas has to offer. From Central Texas staples to East Texas hidden gems, the "Top 50" spans the state's diverse culinary landscape.
Truth BBQ, with locations in Houston and Brenham, maintained a strong presence, showcasing its consistent quality across multiple locations. Valentina's Tex Mex BBQ in Austin also impressed, blending smoky flavors with south-of-the-border flair.
Snubbed? Some well-regarded joints failed to make the cut, sparking controversy and debate amongst barbecue enthusiasts. This is where the debate starts!
The Methodology Behind the Smoke
Texas Monthly's barbecue editor, Daniel Vaughn, along with a team of experienced tasters, embarked on a statewide odyssey, sampling hundreds of barbecue joints to compile the definitive list. This trip took about 6 months.
The process is rigorous, involving blind tastings and meticulous evaluations based on meat quality, smoke flavor, tenderness, and overall experience. The team is looking for consistency.
According to Texas Monthly, the judges considered every type of barbecue, from beef ribs to sausages.
The Impact on Texas Barbecue
The release of the "Top 50 BBQ Joints" list invariably sends shockwaves through the Texas barbecue scene. Inclusion on the list can transform a small, local operation into a destination for barbecue pilgrims.
The boost in business can be significant, but it also comes with increased pressure to maintain quality and consistency. Some restaurants close because of the added stress.
For barbecue lovers, the list serves as a roadmap for planning their next culinary adventure. Be prepared for lines.
What's Next for Texas BBQ?
The release of the list will be followed by extensive coverage in Texas Monthly magazine and on their website. Expect in-depth profiles of the winning pitmasters and behind-the-scenes stories from the barbecue trail.
The debate and discussion surrounding the rankings are sure to continue for months to come. Expect online forums to be filled with discussion.
The next iteration of the list is expected in four years. Until then, happy eating!
The full list can be found on Texas Monthly's website and in the June issue of the magazine.
