Chicken Butter Masala Recipe Sanjeev Kapoor Video

Let’s talk about Chicken Butter Masala. The king of comfort food, right? Everyone loves it. Or… do they?

I have a confession. It might be an unpopular opinion, but sometimes, just sometimes, I think it’s a little…overrated.

The Sanjeev Kapoor Effect

Of course, every auntie and uncle knows the magic words: Sanjeev Kapoor. His recipes are legendary! He’s basically the culinary Gandalf of India.

And his Chicken Butter Masala video? Iconic! Everyone’s made it. Or at least, attempted to make it. I know I have, multiple times!

The Butter…Oh, the Butter!

The thing is, there’s so much butter. Like, an unholy amount. You could probably lubricate a small car with the amount in some recipes.

I get it. It’s called “Butter” Masala for a reason. But is it really necessary to add enough to trigger a small avalanche?

Maybe I'm just being health-conscious. Probably not. I just secretly prefer a tangier, less…slippery curry.

The Sweetness Situation

Another thing: the sweetness! Some recipes call for a disturbingly high amount of sugar or honey. Are we making dessert or dinner?

I like a savory curry, you know? One that smacks you in the face with spice, not gently tickles you with sugar crystals.

Don't get me wrong, a touch of sweetness is fine. But when it starts tasting like candy, we have a problem.

My "Unpopular" Opinion

Look, I’m not saying Chicken Butter Masala is bad. It's a classic for a reason. And Sanjeev Kapoor is a national treasure!

But sometimes, the versions I've tried are just…too much. Too rich, too sweet, too buttery.

It's like that one friend who's always trying too hard. You love them, but you wish they'd just chill out a little.

The Search for the Perfect Balance

Maybe the perfect Chicken Butter Masala is out there. One with just the right amount of butter, spice, and tang. A culinary unicorn, if you will.

I'll keep searching! I’ll keep experimenting. I'll even keep watching Sanjeev Kapoor's video, just in case I missed a crucial step involving chanting and a golden ladle.

Perhaps the secret is in the tomatoes? Or the cream? Or maybe, just maybe, less butter?

Alternatives? Blasphemy!

Now, before you grab your pitchforks, I'm not suggesting we ditch Chicken Butter Masala altogether. That would be madness!

But maybe, just maybe, we can explore other delicious curries too. There’s a whole world of spicy, flavorful goodness out there!

Think Chicken Tikka Masala! Or even a good old Chicken Curry. Don’t knock it 'til you try it.

So, What's the Verdict?

Ultimately, taste is subjective. You might adore Chicken Butter Masala made exactly according to Sanjeev Kapoor's video. And that's totally fine!

But if you're like me, and sometimes find it a bit…overwhelming, know that you're not alone. We can suffer through richness overload together!

And who knows? Maybe one day, I’ll find the perfect recipe. Until then, I’ll keep my antacids close and my spice rack closer.