How To Steam Idli In Instant Pot

Okay, let's talk idli! Those fluffy, cloud-like steamed rice cakes that practically beg to be dipped in sambar. Making them used to involve this whole complicated dance with a steamer, hovering anxiously to make sure the water didn't boil dry.

Then, along came the Instant Pot. My kitchen gadget, once a source of slight intimidation, became the secret weapon in my idli arsenal. It's like discovering that your toaster could suddenly write poetry.

The Instant Pot Idli Adventure

First, grab your idli batter. If you're feeling ambitious, you can make it from scratch. If, like me on a Tuesday night, ambition is low, store-bought is perfectly acceptable. No judgment here!

Pour 1.5 cups of water into the bottom of your Instant Pot. Yes, just water. We're creating a steamy paradise, not a soup.

Prepping the Idli Stands

Lightly grease your idli molds. A little oil, a quick swipe, and you're good. This ensures the idlis pop out like magic, instead of clinging on for dear life.

Now, spoon the idli batter into the molds, filling them about three-quarters full. Think of it as giving them room to grow, to become their best, fluffiest selves.

Stack 'Em High

Carefully stack the idli stands inside the Instant Pot. This is where things can get a little wobbly, like a culinary Jenga game. But don't worry, even if it topples a bit, it'll probably still taste great.

The Steaming Ceremony

Close the lid of the Instant Pot, making sure the steam release valve is set to "sealing." Now, press the "Steam" button and set the timer for 12 minutes. Then, step back and let the magic happen.

The Instant Pot will build pressure, making mysterious hissing noises that sound vaguely like a dragon clearing its throat. It's all part of the experience.

The Grand Release

Once the timer goes off, let the pressure release naturally for 10 minutes. This allows the idlis to fully cook and prevents them from collapsing like sad, deflated balloons.

After 10 minutes, you can manually release any remaining pressure. Be careful; steam is hot and doesn't play around.

The Fluffy Finale

Carefully remove the idli stands from the Instant Pot. Use a spoon or a knife to gently pry the idlis out of the molds. They should be light, fluffy, and utterly irresistible.

Serve your freshly steamed idlis with sambar, chutney, or whatever your heart desires. Prepare for a symphony of flavors and textures that will transport you to breakfast heaven.

So, there you have it! Steaming idli in an Instant Pot is easier than teaching a cat to fetch. And the results? Pure, unadulterated idli bliss. Enjoy!